Offices are now reopening!! It’s time to welcome back all your teams and thank them for their dedicated work for the last 18 month while working from home. We can help you organize the best pop up events in your…
Since 2010, Le Montmartre has been extremely dedicated to serving its clients with delicious food and the best service. As COVID-19 struck, the catering industry was thrown into shock and we were uncertain of what would come next. As a team we…
Le Montmartre is adapting to the new normal. Our office catering is working as normal, but we have also found the best way to keep your team motivated when working from home. So we have designed plenty of WFH hamper…
For many people, the lockdown was an opportunity to spend more time cooking and making cakes. Le Montmartre decided to share the recipe of their famous chocolate tart. It’s a very easy one. You just need 3 ingredients, et voila!…
Welcome to a world where perfectionism is key, where service must be spot on.After weeks of preparation, negotiating, tastings, and meetings, Le Montmartre was selected to cater for the Fashion week in Paris.From hot meals, to canapes, from breakfast to dinner, out team had to create…
At Le Montmartre, we have a very strong culture, and always want to attract the best talents and the best chefs! This allowed us to become one of the best caterer in London, Sydney and Paris. To celebrate our 10th anniversary, we decided…
Since 2010, Le Montmartre is preparing the finest Galette des rois in London. We are using the finest ingredients such as French butter and ground almonds. This year, you may want to get a Galette des rois delivery in UK! We offer…
At Le Montmartre have always enjoyed involving ourselves in as many of the world’s cultural opportunities as we could (as a team we’ve gone to Portugal, Morocco, and even New York together). Our staff all have various backgrounds and nationalities that give us…
Heat your grill and get ready for a sweet treat after your BBQ Tarte Tatin Ingredients: 3 apples 1 tsp ground cinnamon 1 tsp ground nutmeg ½ cup sugar 250g pie dough Plain flour for dusting A pinch of salt…
Finally, the dawn of Spring and the blossoming petals beginning to bloom after a few months of slumber, and the transition into the toastier months of Summer brings the abundance of sumptuous fruit, tantalizing vegetables, and a flow of inspiration.…